Drink in the summertime or in the late morning to cool and
refresh yourself. Useful for replenishing energy and fluid
drained by summer heat. In Traditional Chinese Medicine,
this combination of herbs can be used to support the Fire
Element, and tonify the Heart and Small Intestine.
Usage: Drink three times daily. Steep for five
minutes in boiled water. For a stronger effect, boil for
five minutes.
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